That's what I said out loud after my first bite of dinner tonight.
I've truly outdone myself.
Grilled Chicken
Seasoned with Lemon Pepper, Sea Salt, Garlic Powder, and Onion Powder, thrown onto a piping hot George Foreman.
Garlic and Olive Oil Organic Brown Rice Couscous
Stolen from Mom's pantry. Mom, buy this again.
Sautéed Green Beans
Butter and a sprinkle of sea salt. Because sea salt is amazing. Why did I wait so long to buy it??
This is absolutely, positively on the dinner rotation FOR LIFE.
The textures perfectly melded, and the flavors complemented one another beautifully. The dry couscous with the wet green beans, and salty, moist chicken.
I... I'm speechless.
Monday, April 29, 2013
Monday, April 22, 2013
Spicy Lemon Chicken Wraps
a la Rosie over at The Londoner. (aka girl crush.)
Can I just say, I dropped $75 at the store this morning picking up food for the week. Okay, for more than the week- a lot of it is cooking accessories (hot sauce, sea salt, cocoa powder... etc), but still. And, okay, I got 8 avocados because, hey, I'm cooking with avocados a lot this week. I need a grocery store scholarship. Or sponsor. To be repaid in delicious foods. I really am a good cook.
Words to the wise:
Can I just say, I dropped $75 at the store this morning picking up food for the week. Okay, for more than the week- a lot of it is cooking accessories (hot sauce, sea salt, cocoa powder... etc), but still. And, okay, I got 8 avocados because, hey, I'm cooking with avocados a lot this week. I need a grocery store scholarship. Or sponsor. To be repaid in delicious foods. I really am a good cook.
Words to the wise:
- Lemon juice stings cuts.
- 80's Pop Pandora station is probably the greatest "radio" station around.
- Hot sauce stings too.
Okay! On with things.
I invite you to check out Rosie's post of the recipe as I am too lazy she has already taken the time to make a lovely post. But here's a general idea:
The taste is unlike anything I've had before... You certainly taste the honey, something I'll go easier on next time. I was definitely concerned it would be too spicy- but it wasn't! There were moments of heat, but I loved it. Now the lemon was the cool part. It was only after I was done eating that I noticed the hint of citrus hanging around in my mouth. And I do believe it was the best part.

These are your marinate ingredients + olive oil.
The taste is unlike anything I've had before... You certainly taste the honey, something I'll go easier on next time. I was definitely concerned it would be too spicy- but it wasn't! There were moments of heat, but I loved it. Now the lemon was the cool part. It was only after I was done eating that I noticed the hint of citrus hanging around in my mouth. And I do believe it was the best part.

These are your marinate ingredients + olive oil.
Cut chicken into strips + Marinade ingredients + Mix & Cover and place in fridge for a few hours.
Have these bad boys out on the counter. They're going to wait until tonight when it's time to make the guacamole.
......
Hello again!
It's hours later and I'm halfway through dinner.
Um, YUM.
Guac got made, per Mom's recipe.
Assembled on a large tortilla, sour cream on the bottom, guac, chicken, and romaine lettuce.
Wrap and enjoy.
Quick, easy, light, FILLING dinner. Apart from the morning prep (which I feel could easily be done the night before if the timing is better for you), it's incredibly simple to throw together. I can see this dish becoming a regular around these parts!
Saturday, April 20, 2013
Midtown Taqueria
On a little corner in East Sacramento sits the best Mexican food in the city.
Well.. that might be a little ambitious to say as I've only had food from Midtown and Tres Hermanas, but Midtown completely trumps Tres. Completely.
My first time at Midtown I had a Carne Asada burrito. I've never had Carne Asada before, but this was GOOD. Buttery and meaty, but not fatty or chewy. Packed into a perfectly steamed tortilla.
Last night, I gave it the real test thought. Chicken Burrito. It's how I test every Mexican food restaurant- if you have a good chicken burrito, you're pretty much a winner in my book. Yes, it's a simple, somewhat plain dish, but that's why I love it. It's easy and when it's good- it's good.
I took my little bag of chips and my enormous burrito home, cracked open the Lost Coast Tangerine that I had in the fridge, and watched some TV.
It was the most wonderful evening.
Well.. that might be a little ambitious to say as I've only had food from Midtown and Tres Hermanas, but Midtown completely trumps Tres. Completely.
My first time at Midtown I had a Carne Asada burrito. I've never had Carne Asada before, but this was GOOD. Buttery and meaty, but not fatty or chewy. Packed into a perfectly steamed tortilla.
Last night, I gave it the real test thought. Chicken Burrito. It's how I test every Mexican food restaurant- if you have a good chicken burrito, you're pretty much a winner in my book. Yes, it's a simple, somewhat plain dish, but that's why I love it. It's easy and when it's good- it's good.
I took my little bag of chips and my enormous burrito home, cracked open the Lost Coast Tangerine that I had in the fridge, and watched some TV.
It was the most wonderful evening.
Thursday, April 18, 2013
Thursday Night
I'm indulging in a little date night with myself this evening.
I've been feeling a little.... (off? down? sad? stressed?) all of the above lately, and am taking the evening to reconnect with myself.
On the menu:
I've been feeling a little.... (off? down? sad? stressed?) all of the above lately, and am taking the evening to reconnect with myself.
On the menu:
A litle vino,
and a chocolate sando.
(Dark Chocolate and french bread. Trust me, and try it. Immediately.)
Cheap wine and a chocolate sandwich. Two of my most favorite things.
It's getting all kinds of romantic up in here.
;)
Friday, April 12, 2013
The Friday Grumpies
Which, I am pleased to say, I have successfully cured.
What is my secret to curing the Friday Grumpies?
What is my secret to curing the Friday Grumpies?
Chocolate Chip pancakes, preferably the size of your face with a dollop of whipped cream on top.
I'm off to run errands and study (or at least attempt to do these things...)
Tuesday, March 26, 2013
Monterey County
As I am in Monterey County for spring break, I felt inclined to write this post. Growing up in this area, I have developed some local favorites. If you are ever in this neck of the woods, you have my personal recommendations on the following places (and trust me, I'm picky.):
Salinas:
Carmel Valley:
Monterey:
Salinas:
- Bagel Corner (breakfast and lunch)
- Gino's Italian (overpriced, but their blackened chicken fettuccine is unbeatable.)
Carmel Valley:
- Baja Cantina (lunch or dinner) (GRILLED CHICKEN ENCHILADAS!!!!!) (I come here every single time I am on the peninsula. Just do it.)
- RG Burger at The Crossroads (lunch or dinner)
Carmel-By-The-Sea:
- Katie's Place (breakfast/brunch) (Last time I was there it was cash only. Be prepared for that. In fact, I'd just be ready for cash only in general in CBTS)
- Tommy's Wok (Chinese food. I have dreams about Tommy's.)
- La Bicyclette (B,L,D- I've only been for breakfast. French food. The sweet and savory is fantastic!)
- Bruno's Market! Walk to the back, go to the deli counter and get a sandwich. MMMM. Take it down to the beach and have a picnic. Or go support some local theater at Forest Theater- dress warmly, pack wine, enjoy your picnic!
Okay. There are a bunch of cafes and bakeries in CBTS. One of them has amazing Raspberry Sorbet, and my other favorite has the black & white cookie things... they also serve dog cookies. I've seen many a customer accidentally order one and get chuckled at. Be careful. And get a Black & White. I wish you luck in this search. I'll give more detailed information if I ever figure it out. Heh.
Monterey:
- Rosine's (Off of Alvarado. B,L,D) (special order the Heavenly Squaw for lunch. Rye bread, turkey, sprouts... mmmm. They took it off the menu but I still insist they make it for me.)
- Pizza My Heart in Del Monte Center (I swear it's the best Pizza My Heart in existence)
Fancy Pants Restaurants:
- Roy's at Spanish Bay
- Mission Ranch (get the Crème brûlée)
Prepare for a big bill. But worth it.
I think that's it for now.... Feel free to comment below to let me know your local favorites or ask for different recommendations!
Monday, March 25, 2013
Birthday Celebrations, pt. 2
My, my, how time flies.
It's already been a week since the events that I'm about to tell you about. I'm on spring break now... it's boring so far. Grr...
My (step)sister, nephew, sister's boyfriend, and stepbrother came up to visit and celebrate my mom's birthday! I love when my monkey comes to visit!
It's already been a week since the events that I'm about to tell you about. I'm on spring break now... it's boring so far. Grr...
My (step)sister, nephew, sister's boyfriend, and stepbrother came up to visit and celebrate my mom's birthday! I love when my monkey comes to visit!
We played with new toys.
Got attacked by a Grammy-Bear.
Flew airplanes
Ate birthday cake!
Had to have time-out on the boat.
Drove the boat (and honked the horn) with Grammy!
Choked down some hot dog.
And napped back to the dock.
It was a lovely weekend; I miss my boy so much! Can't wait for the next visit!
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